Forthcoming book on Food Law in Canada

Professor Heather McLeod-Kilmurray, Professor Nathalie Chalifour, and PhD student Angela Lee are co-editing a forthcoming book on food law in Canada, scheduled for publication in 2017. 

The goal of this edited volume - the first of its kind in Canada - is to offer a broad overview of both foundational and emerging issues in this burgeoning field of law, including critical perspectives.