Give Peas a Chance

By: Angela Lee

Whether you’re splurging on avocado toast or simply struggling to get enough nutritious food to eat, the bottom line is that what you eat, where it comes from, and how it was produced all matter. As it is becoming increasingly apparent, food is not just a private concern, but rather, has wide-ranging public consequences. Purchasing patterns and market trends are promising signs that people are becoming more aware of the environmental, social, and ethical implications of their food choices, but in light of an ever-expanding population, small-scale voluntarism is clearly not enough. Accordingly, governments and policymakers have a significant role to play in terms of offering the right incentives and disincentives to promote, incentivize, and facilitate more sustainable food production and consumption practices.

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Urban Agriculture

By: Angela Lee

Urban agriculture refers to a wide range of food production initiatives—from growing plants to raising animals—that can occur within cities, whether in backyards, rooftops, community gardens, or public spaces. Although urban agriculture is often small-scale and diffused throughout a city, it also includes larger, commercial operations (for example, producing food in greenhouses).

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